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<section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph><emphasize>March 21<custom name="sup">st</custom> is the Day of the French gastronomy in Kyrgyzstan. On this occasion, Akbar Oljobaev,  our Kyrgyz manager received the honorific title of ‘Ami des Disciples’ from ‘les Disciples d’Escoiffier’ association. This prestigious association enhances the French art of fine dining. Congratulations Akbar!</emphasize></paragraph><paragraph><emphasize><embed view="embed" size="large" object_id="597" custom:offset="0" custom:limit="5"/> <embed view="embed" size="large" object_id="598" custom:offset="0" custom:limit="5"/></emphasize></paragraph><paragraph><emphasize> </emphasize></paragraph></section>
