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<section xmlns:image="http://ez.no/namespaces/ezpublish3/image/" xmlns:xhtml="http://ez.no/namespaces/ezpublish3/xhtml/" xmlns:custom="http://ez.no/namespaces/ezpublish3/custom/"><paragraph>Vins Descombes is patner of this event.</paragraph><paragraph><embed-inline view="embed-inline" size="reference" object_id="340"/></paragraph><paragraph>"<emphasize>Like every year the arrival of Beaujolais Nouveau will be celebrated all over the world on the third Thursday of November. This year, Inter Beaujolais and ERAI China invite you to a friendly dinner at Restaurant-Ecole Institut Paul Bocuse.</emphasize></paragraph><paragraph><emphasize>On the menu: Lyon style cold meat platter, chicken with foie gras sauce and “mignardises” for dessert. The meal will be introduced by Mr. ZHU Siwei, Chief-editor of the e-magazine TasteSpirit who will presents the Beaujolais Nouveau as well as wines from Beaujolais. The dinner will come along with the tasting of Beaujolais Nouveau 2014 thanks to the support of our partners</emphasize>."</paragraph><paragraph>Menu price: RMB 300 per person (starter, main course, mignardises and Beaujolais Nouveau).</paragraph><paragraph>Address: Rhône-Alpes Complex, 379 Tun Bao Road (Zhongshan Nan Road intersection)</paragraph><paragraph>Restaurant Ecole Institut Paul Bocuse - 4th Floor</paragraph><paragraph>Information and reservations: wu.shan@erai.cn - (021) 6315 2041</paragraph><paragraph><link url_id="214" anchor_name="BN2014">http://www.espacerhonealpes.com/index.php/en/the-rhone-alpes-complex#BN2014</link></paragraph></section>
